Pistachio Fluff

• 56 each crackers, cheese flavored crushed
• 1/2 cup butter or margarine
• 2 packages instant pudding mix pistachio flavour
• 2 cups milk
• 2 pints vanilla ice cream softened
• 1 x whipped topping, prepared

1. Mix together cracker crumbs and melted margarine.
2. Pat into 9x13 pan.
3. Bake at 325 for 10 minutes, cool.
4. Blend together dry pudding mix, milk and ice cream.
5. Pour over cooled crust.
6. Refrigerate until firm.
7. DO NOT FREEZE.
8. Cover with whipped topping.
9. Refrigerate until serving time.
10. Cut into squares.
11. NOTE: Can use any flavor pudding.

crackers, butter, flavour, milk, vanilla ice cream

Taken from recipeland.com/recipe/v/pistachio-fluff-943 (may not work)