Sweet Potato, Mushroom and Cheese Frittata

• 2 Tbsp. oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 sweet potato, peeled, cut into 1/2-inch cubes
• 1 cup button mushrooms, sliced
• 6 eggs
• 1/2 cup milk
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

1. Heat oven to 350 degrees F.
2. Heat oil in large ovenproof skillet on medium heat.
3. Add onions, sweet potato and mushrooms; cook and stir 5 to 7 min.
4. or until potatoes are tender.
5. Meanwhile whisk eggs and milk; add cheese.
6. Pour over sweet potato mixture.
7. Cook over low heat 2 to 3 min.
8. or until the edges begin to set.
9. Bake 15 min.
10. or until eggs are just set in centre.
11. Remove from heat; run knife around edge of pan to loosen frittata.
12. Let stand 10 min.
13. Carefully slide onto serving platter.
14. Cut into wedges to serve.

oil, onion, sweet potato, button mushrooms, eggs, milk, philadelphia

Taken from www.kraftrecipes.com/recipes/sweet-potato-mushroom-cheese-frittata-173042.aspx (may not work)