Salad Dressing (Vinaigrette)

• 1 juice of one lemon, 40ml
• 1 tablespoon balsamic vinegar, 30ml
• 1 teaspoon soya sauce, 5ml
• 2 teaspoons whole seed Dijon mustard, 10ml
• 14 teaspoon fresh ground black pepper (2x pinch)
• 12 teaspoon mixed Italian herbs (4x pinch)
• 2 tablespoons olive oil, 30ml
• 2 teaspoons finely chopped garlic, 10ml

1. Mix all ingredients in cup and serve shortly after.
2. Tip add garlic last or just before serving to keep from drowning out all other ingredients and turning into a complete garlic dressing.
3. Will also add Fetter cheese to salad to balance out vinaigrette along with One large Tomato some Lettuce, Cucumber, Green Onion and two three button Mushrooms.

lemon, balsamic vinegar, soya sauce, ground black pepper, mixed italian herbs, olive oil, garlic

Taken from www.food.com/recipe/salad-dressing-vinaigrette-372053 (may not work)