Nut Lace Wafers

• 2 12 ounces blanched almonds, finely chopped (you can use a blender as I do)
• 2 ounces butter
• 1 12 ounces plain flour
• 3 12 ounces caster sugar
• 30 ml double cream
• 2 12 ml vanilla essence
• 5 g finely grated orange rind (optional)

1. Melt the butter.
2. Stir in the remaining ingredients.
3. Pour the batter with a spoon in little circles on greased baking sheets keeping them 6 cms apart.
4. Bake at 325F/ 190 C for 5 mins or till golden.
5. Cool till just stiff enough to remove from the tray with a palette knife.
6. Transfer to a wire rack to cool.

blanched almonds, butter, flour, sugar, cream, vanilla, orange rind

Taken from www.food.com/recipe/nut-lace-wafers-89631 (may not work)