Basic Flour Tortillas Ii Recipe

• 2 c. unbleached or possibly all purpose flour
• 1/2 tsp salt
• 1/4 c. Canola or possibly vegetable oil. I use corn oil
• 2/3 c. hot water

1. Divide dough into 12 to 15 equal pcs, roll into balls, cover with plastic
2. wrap, and let rest at least 30 min before baking.
3. Place on a flat frying pan (iron is best) and heat till cooked.

unbleached, salt, vegetable oil, hot water

Taken from cookeatshare.com/recipes/basic-flour-tortillas-ii-79507 (may not work)