Sausage Stuffing

• 2 pounds rather fat shoulder or loin of pork (about 60 percent lean and 40 percent fat), ground coarsely
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ginger
• 1 teaspoon or more of fresh tarragon or whichever herb is used in thebread stuffing
• Large dash Tabasco
• 1/2 teaspoon crushed anise seeds

1. Blend all ingredients lightly but well.

loin of pork, salt, freshly ground black pepper, ginger, tarragon, anise seeds

Taken from www.epicurious.com/recipes/food/views/sausage-stuffing-20142 (may not work)