Teriyaki Honey Mustard Chicken Wrap

• 3 cups GREY POUPON Classic Dijon Mustard
• 1-1/2 cups honey
• 3/4 cup teriyaki sauce
• 24 each boneless skinless chicken breasts (4 oz. each)
• 24 each flour tortillas (10 inch)
• 24 each lettuce leaves
• 4 each Medium tomatoes, each cut into 6 slices Safeway 1 lb For $1.29 thru 02/09

1. Mix mustard, honey and teriyaki sauce until well blended.
2. Reserve 1-1/2 cups of the mustard mixture in separate container for sandwich preparation.
3. (Or, reserve ??
4. of the mustard mixture for trial recipe.)
5. Add chicken to remaining mustard mixture; toss to coat well.
6. Cover and marinate in refrigerator at least 1 hour or up to 24 hours.
7. Remove chicken from marinade; discard marinade.
8. For each serving: Grill or broil chicken for 6 minutes on each side or until cooked through (165F).
9. Diagonally cut chicken into 1/4-inch-thick slices.
10. Top 1 tortilla with 1 lettuce leaf, 2 tomato slices, 4 oz.
11. chicken and 1 Tbsp.
12. of the reserved mustard mixture; roll up tightly.
13. Serve immediately.

poupon, honey, teriyaki sauce, chicken breasts, flour tortillas, tomatoes

Taken from www.kraftrecipes.com/recipes/teriyaki-honey-mustard-chicken-wrap-97134.aspx (may not work)