Creamy Apple Squares

• 1 (18 ounce) box yellow cake mix
• 12 cup soft margarine or 12 cup butter
• 14 cup firmly packed brown sugar
• 12 teaspoon cinnamon
• 2 apples, thinly sliced
• 1 cup sour cream
• 1 egg

1. Preheat oven to 350*
2. Combine first two ingredients: mix until crumbly.
3. Reserve 2/3 cup for topping; add brown sugar and cinnamon to reserved topping mix.
4. Mix well; set aside.
5. Press remaining mixture onto bottom of ungreased 13X9 inch pan.
6. Arrange apple slices over base.
7. Blend sour cream and egg; spread evenly over apples.
8. Sprinkle reserved topping mixture over all.
9. Bake at 350* for 25 to 30 minutes or until topping is golden brown and bubbly.
10. Serve warm.
11. Refrigerate leftovers.
12. Makes 12-15 squares.
13. High attitude bake at 375*.

yellow cake, margarine, brown sugar, cinnamon, apples, sour cream, egg

Taken from www.food.com/recipe/creamy-apple-squares-176836 (may not work)