Italian Pressed Sandwiches

• Italian bread or hard rolls or kaiser roll
• tomatoes
• 1 leaf lettuce
• salami
• genoa salami
• chicken
• turkey, etc
• provolone cheese
• 1 strong Italian dressing (a Zesty one is good)
• dry parmesan cheese (like Kraft)
• mushroom
• onion

1. Slice the mushrooms and onions, sprinkle with water and microwave for 3 minutes.
2. Cut bread or rolls lengthwise.
3. Stack the sandwiches: Italian dressing, meats, cheese, tomatoes, onions, mushrooms, parmesan cheese and more dressing on the inside of the top bread.
4. Place in a heated George Foreman grill, and press down to smush sandwich.
5. (watch out!
6. sandwiches tend to slide apart!)
7. Heat until cheese is melted and bread is toasty.
8. Add lettuce.
9. alternative: wrap sandwiches in foil and heat in oven.

italian bread, tomatoes, leaf lettuce, salami, genoa salami, chicken, turkey, provolone cheese, italian dressing, parmesan cheese, mushroom, onion

Taken from www.food.com/recipe/italian-pressed-sandwiches-74122 (may not work)