Oatmeal Rasin Cookies

• 4 tbsp margarine, softened
• 2 tbsp heat stable sugar substitute equal or 3 TBSP. sugar
• 1/4 cup egg substitute or 2 egg white, lightly beaten
• 3/4 cup unsweetened applesauce
• 1/4 cup frozen unsweetened apple juice concentrate(thawed)
• 2 tsp vanills
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt (optional)
• 1 1/2 cup Quaker Oats
• 1/3 cup raisins, chopped

1. Heat ivan to 350F.
2. Lightly spray cookie sheet with cooking spray.
3. In large bowl, beat margarine.
4. and sweetener or sugar until creamy.
5. Add egg substitute; beat well.
6. Add applesauce, apple juice concentrate and vanilla; beat well.
7. Add combined flour, baking soda, cinnamon, and salt; mix well.
8. Add oats and raisins; mix well.
9. Drop dough by rounded teaspoonfuls onto cookie sheets.
10. Bake 15 to 17 minutes or until firm to the touch and light golden brown.
11. Cool 1 minute on cookie sheets, remove to wire rack.
12. Cool completely.
13. Store tightly coveted.

margarine, sugar, egg substitute, unsweetened applesauce, apple juice, vanills, flour, baking soda, ground cinnamon, salt, oats, raisins

Taken from cookpad.com/us/recipes/330819-oatmeal-rasin-cookies (may not work)