Thai Spinach Dip

• 1 cup fresh spinach, chopped
• 8 ounces sour cream
• 8 ounces plain fat-free yogurt
• 14 cup of fresh mint
• 14 cup peanuts, finely chopped
• 14 cup peanut butter
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon crushed red pepper flakes
• peeled baby carrots, for dipping

1. In a medium bowl combine spinach, sour cream, and yogurt.
2. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper.
3. cover and chill for 2 to 24 hours.

fresh spinach, sour cream, yogurt, mint, peanuts, peanut butter, honey, soy sauce, red pepper, baby carrots

Taken from www.food.com/recipe/thai-spinach-dip-230776 (may not work)