The Best Kale Ever

• 1- 1/2 cup Kale
• 1 teaspoon Olive Oil
• 3 cloves Garlic, Minced
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Sesame Seeds (optional)

1. Wash and cut kale off the stems.
2. Heat olive oil on medium heat and add garlic.
3. Cook for 30 seconds or until fragrant.
4. Add in kale and red pepper flakes.
5. Toss it all together and cook kale until it wilts a bit, about 1-2 minutes.
6. Remove from heat and top with sesame seeds if you like.
7. Enjoy!

kale, olive oil, garlic, red pepper, sesame seeds

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/the-best-kale-ever/ (may not work)