One Pan Creamy Pesto Penne

• 3 cups Water
• 1/2 cups White Wine
• 1/2 cups Heavy Cream
• 3/4 cups Basil Pesto
• 1 teaspoon Minced Garlic
• 4 cups Dry Barilla Gluten Free Penne Pasta
• 1/2 cups Shredded Mozzarella Cheese
• Fresh Basil, For Garnish

1. In a large 10-inch skillet or pot, bring water, wine and cream to a boil.
2. Add the pesto, garlic and penne.
3. Reduce heat to medium and let it simmer for 10 minutes, stirring occasionally.
4. After 10 minutes, check to make sure pasta is tender.
5. Top with cheese and basil.

water, white wine, heavy cream, basil pesto, garlic, barilla, mozzarella cheese, fresh basil

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/one-pan-creamy-pesto-penne/ (may not work)