The Versatile Deviled Egg

• 3 hard-boiled eggs, halved
• 1 tablespoon mayonnaise
• 1 teaspoon mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon sour cream
• 1 tablespoon finely chopped sun-dried tomato
• 1 teaspoon finely chopped sun-dried tomatoes or 1 tablespoon mashed smoked salmon
• 1 teaspoon mashed smoked salmon or 1 tablespoon crumbled crisp bacon
• 1 teaspoon crumbled crisp bacon or 3 tablespoons of finely chopped capers
• 14 teaspoon parsley or 14 teaspoon chives or 14 teaspoon parmesan cheese or 14 teaspoon paprika
• 14 teaspoon black olives or 14 teaspoon green olives

1. Remove yolks and mash, stirring in the mayonnaise and sour cream.
2. Add one of the following to your mixture: sun dried tomatoes, capers, cooked & crumbled bacon, or smoked salmon.
3. Fill the halves with mashed yolk mixture.
4. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika or green or black olive.

eggs, mayonnaise, mayonnaise, sour cream, sour cream, tomato, tomatoes, mashed smoked salmon, crumbled crisp bacon, parsley, black olives

Taken from www.food.com/recipe/the-versatile-deviled-egg-147408 (may not work)