Little Log Cabin Bundt Cake

• 1 German chocolate cake mix, 18 ounce size
• 1 (16 ounce) container coconut pecan frosting
• 4 eggs, beaten
• 34 cup oil
• 1 cup water
• 1 cup chopped pecans, divided

1. Combine all ingredients except pecans in a large bowl, mix until combined.
2. Stir in half the pecans.
3. Sprinkle remaining pecans in a lightly greased 10" Bundt pan.
4. Pour batter over pecans.
5. Bake at 350 degrees for 50 minutes or until toothpick in center comes out clean.

chocolate cake, container coconut pecan frosting, eggs, oil, water, pecans

Taken from www.food.com/recipe/little-log-cabin-bundt-cake-407371 (may not work)