Chocolate Snowflakes

• 1 cup flour
• 14 teaspoon salt
• 14 cup butter
• 2 eggs
• 1 cup nuts, finely chopped
• 1 teaspoon baking powder
• 2 ounces unsweetened chocolate squares (2)
• 1 cup sugar
• 1 teaspoon vanilla
• powdered sugar

1. Heat oven to 350 degrees.
2. Sift flour, baking powder and salt; set aside.
3. In a small saucepan melt butter and chocolate over low heat, stirring often.
4. Add sugar and transfer to a mixing bowl.
5. Add eggs one at a time, beating well after each.
6. Add vanilla.
7. Add flour mixture and nuts blending well.
8. Roll into small balls, then rolls the balls into the powdered sugar, covering all sides well.
9. Place 2 inches apart on a greased cookie sheet.
10. Bake for approximately 10 minutes.
11. Watch carefully as they can burn easily.
12. Makes approximately 7-8 dozen.

flour, salt, butter, eggs, nuts, baking powder, chocolate squares, sugar, vanilla, powdered sugar

Taken from www.food.com/recipe/chocolate-snowflakes-146911 (may not work)