Cheddar Penne With Sausage and Peppers

• 1 tablespoon olive oil
• 1 lb sweet Italian sausage, sliced
• 1 large green pepper, cut into strips
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 (10 3/4 ounce) can cheddar cheese soup
• 12 cup milk
• 2 cups penne pasta, cooked and drained
• 1 cup shredded cheddar cheese

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the sausage and cook until well browned, stirring occasionally.
3. Remove the sausage from the skillet.
4. Pour off any fat.
5. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally.
6. Add the garlic and cook and stir for 1 minute.
7. Stir in the soup and milk and heat to a boil.
8. Return the sausage to the skillet.
9. Reduce the heat to low.
10. Cook until the sausage is cooked through, stirring occasionally.
11. Place the pasta into a large bowl.
12. Add the sausage mixture and toss to coat.
13. Sprinkle with shredded cheese.

olive oil, sweet italian sausage, green pepper, onion, garlic, cheddar cheese soup, milk, penne pasta, cheddar cheese

Taken from www.food.com/recipe/cheddar-penne-with-sausage-and-peppers-465959 (may not work)