Ham and Broccoli Bake

• 10 ounces frozen chopped broccoli
• 12 slices white bread
• 4 ounces shredded cheddar cheese
• 2 cups ham, diced and cooked
• 2 teaspoons onions, finely grated
• 6 eggs, slightly beaten
• 3 12 cups milk
• 12 teaspoon salt
• 12 teaspoon dry mustard
• pepper

1. Grease 13x9" baking dish.
2. Partially cook broccoli; drain well on paper towels.
3. Cut each slice of bread with a donut/star cutter.
4. Fit scraps into prepared baking dish.
5. Layer cheese, broccoli and ham over bread scrapes.
6. Sprinkle with grated onion.
7. Arrange donuts/stars on top.
8. In a large bowl combine eggs, milk, salt, pepper and mustard; pour over the bread.
9. Cover and refrigerate at least 6 hours or overnight.
10. Preheat oven to 325 and bake uncovered for 1 hour or until a knife would will come out clean.
11. Let stand 10 minutes before serving.

broccoli, white bread, cheddar cheese, ham, onions, eggs, milk, salt, mustard, pepper

Taken from www.food.com/recipe/ham-and-broccoli-bake-401484 (may not work)