Curry Chicken

• 6 chicken thighs
• 2 tablespoons apple cider vinegar
• 1 cup onion, cut in large squares
• 1 12 cups celery, cut in large pieces
• 12 cup fresh basil
• 2 (8 ounce) cans great northern beans
• 2 tablespoons olive oil
• 1 tablespoon coarse black pepper
• 1 teaspoon lemon pepper
• 1 tablespoon garlic powder
• 3 tablespoons curry powder
• 12 teaspoon oregano flakes
• salt

1. On high heat sautee onions and celery on olive oil.
2. Then add fresh basil, pepper, lemon pepper, garlic powder, curry and oregano flakes.
3. Once onions and celery are mixed with spices add chicken thighs.
4. After mixing thighs with vegetables add beans.
5. Add vinegar.
6. Cover and let it simmer for about 15 minutes.
7. Add salt to taste.

chicken, apple cider vinegar, onion, celery, fresh basil, great northern beans, olive oil, coarse black pepper, lemon pepper, garlic, curry powder, oregano flakes, salt

Taken from www.food.com/recipe/curry-chicken-420599 (may not work)