Crispy Non-Fried Chicken

• 400 grams Chicken thigh meat cut into 40 g pieces
• 1 clove Garlic
• 1 bit less than 1 teaspoon Juice from grated ginger
• 1 heaping teaspoon Salt
• 50 ml Sake or white wine
• 1 Black pepper
• 30 grams Cake flour
• 100 grams Storebought mayonnaise
• 1 box Cornflakes (the no-sugar kind)

1. Combine the chicken with the ingredients marked (garlic, ginger juice, salt, sake or wine, pepper) and mix well.
2. Marinate for 30 minutes to 1 hour.
3. Dust the marinated chicken lightly with the flour.
4. Return the chicken to the bowl with the marinade and add the mayonnaise.
5. Mix well to coat the chicken completely.
6. It tastes better with a lot of mayonnaise.
7. Use storebought cornflakes that aren't sugar coated.
8. Use plenty of it to coat the chicken.
9. Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
10. Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer.
11. Bake in a pre-heated 180C oven for about 20 minutes.
12. Please adjust the time based on your oven.

chicken thigh, clove garlic, ginger, salt, white wine, black pepper, flour, mayonnaise

Taken from cookpad.com/us/recipes/169223-crispy-non-fried-chicken (may not work)