Japanese Coleslaw With Sesame Seed Dressing

• Dressing:
• 3 tablespoons white rice vinegar
• 3 tablespoons brown rice vinegar
• 2 tablespoons Japanese mayonnaise (such as Kewpie(R))
• 1 1/2 tablespoons honey
• 1 tablespoon sunflower seed oil
• 1 tablespoon tahini
• 1 tablespoon freshly grated ginger
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon sea salt, or to taste
• Salad:
• 1 daikon radish, peeled and grated
• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 large carrot, peeled and grated

1. Whisk white rice vinegar, brown rice vinegar, Japanese mayonnaise, honey, oil, tahini, ginger, sesame oil, and sea salt together in a bowl to make dressing.
2. Combine daikon radish, green cabbage, red cabbage, and carrot in a large bowl; mix with your hands until evenly distributed. Pour dressing on top and mix to coat well. Cover with plastic wrap and chill before serving.

dressing, white rice vinegar, brown rice vinegar, japanese mayonnaise, honey, sunflower seed oil, tahini, ginger, sesame oil, salt, salad, daikon radish, green cabbage, shredded red cabbage, carrot

Taken from www.allrecipes.com/recipe/254187/japanese-coleslaw-with-sesame-seed-dressing/ (may not work)