Economy Dog Cookies

• 1/3 cup margarine or butter softened
• 3 cup whole wheat flour
• 1/2 cup powdered milk
• 1/4 tsp garlic powder
• 3/4 cup water, room temperature
• 1 beaten egg

1. In a large mixing bowl, cream margarine (butter) and flour with a pastry cutter and set aside.
2. In a small bowl, dissolve powdered milk and garlic powder in water and wisk in beaten egg.
3. Make a well in the flour mixture and gradually stir in egg mixture until well blended.
4. Knead dough on floured surface, about 3 to 4 minutes, until dough sticks together and is easy to work with.
5. With a rolling pin, roll dough to between 1/4" to 1/2" thickness.
6. Cut with a cookie cutter and place on lightly greased baking sheet.
7. Bake 50 minutes at 325F.
8. Cool on rack until hard and store at room temperature, in a container with a loose fitting lid.

margarine, whole wheat flour, powdered milk, garlic, water, egg

Taken from cookpad.com/us/recipes/332878-economy-dog-cookies (may not work)