Braised Red Cabbage And Apples Recipe

• 2 sm red cabbages quartered
• 1 x onion peeled, sliced thin
• 6 x McIntosh apples peeled, cored, and sliced thin
• 1/2 c. brown sugar - (firmly packed)
• 3 tsp salt Freshly-grnd black pepper to taste
• 1/2 c. red wine vinegar
• 2 c. chicken stock

1. Place cabbage, onions, and apples into a baking pan.
2. In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock.
3. Heat till sugar is dissolved.
4. Pour the liquid over the cabbage mix.
5. Cover and bake in a preheated 350 degree oven for 1 hour, till cabbage is soft.
6. This recipe yields 8 servings.

red cabbages, onion, apples, brown sugar, black pepper, red wine vinegar, chicken stock

Taken from cookeatshare.com/recipes/braised-red-cabbage-and-apples-90745 (may not work)