Oven Baked Sausage Goulash

• 2 packages Eckridge farm skinless smoked sausages (2) in each pack. 4 all together.
• 2 can Mexican corn/ it has red and green bell pepper in it. So good!
• 1 can MILD Rotel Tomatoes, with chile
• 1 Bag- of the small golden yellow potatoes
• 1 Onion sliced into strips
• 1 Bell pepper sliced into strips
• 1 Seasonings. Whatever your faves are. I used some Cajun/Creole, Italian, and herbs, garlic, adobo, etc

1. Preheat oven to 375, and slice your sausage, potatoes, onion, bell pepper
2. I put my sausages in a bowl, my potatoes in my strainer, and used another bowl for my onions/bell pepper together.
3. I only did this, because I added different seasonings to each.
4. But you can put all in a bowl and mix all together if you want.
5. Toss all around.
6. I put liquid Italian dressing in all though.
7. And only put the rotel in the sausage part.
8. I used half a can of mild rotel.
9. Layer separately (potatoes, sausage, corn) and sprinkle the onions and bell peppers on potatoes, etc in a big roasting oven pan, cover, and bake about an hour.
10. Or you can mix it all up Instead of separately.
11. What it looks like done.
12. What it looks like together.

sausages, bell pepper, tomatoes, golden yellow potatoes, onion, bell pepper, italian

Taken from cookpad.com/us/recipes/350839-oven-baked-sausage-goulash (may not work)