Tortellini Soup

• 2 (14 1/2 ounce) cans chicken broth
• 18 teaspoon pepper
• 12 cup carrot, chopped
• 12 cup celery, sliced
• 2 ounces frozen cheese tortellini
• 1 teaspoon dried parsley flakes

1. In medium saucepan mix broth, pepper, carrot and celery.
2. Over medium-high heat, heat to a boil.
3. Add tortellini.
4. Reduce heat to medium.
5. Cook 15 minutes or until tortellini is done, stirring occasionally.
6. Stir in parsley.
7. Serve.

chicken broth, pepper, carrot, celery, frozen cheese, parsley flakes

Taken from www.food.com/recipe/tortellini-soup-207680 (may not work)