Pumpkin Mousse Pie

• 1 cup canned pumpkin
• 1/2 cup evaporated skim milk
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/8 tsp. ginger
• 1 tsp. vanilla extract
• 1 env. unflavored gelatin
• 1/2 cup boiling water
• 1/4 cup apple juice concentrate
• 3 egg whites

1. Combine first 6 ingredients.
2. Set aside.
3. Stir gelatin in boiling water until dissolved.
4. Add apple juice, stirring well.
5. Combine mixtures; chill for 20 minutes.
6. Beat egg whites until stiff peaks form; fold into mixture.
7. Mound the filling into a pie pan and chill until firm.

pumpkin, milk, cinnamon, nutmeg, ginger, vanilla extract, unflavored gelatin, boiling water, apple juice concentrate, egg whites

Taken from www.foodgeeks.com/recipes/617 (may not work)