Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

• 100 grams Boiled chicken
• 50 grams Cherry tomatoes
• 1/2 tbsp Honey
• 1/4 tbsp Gochujang
• 2 tbsp Ponzu
• 1/4 bag Mizuna greens
• 1/2 Cucumber

1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the seasonings.
2. Mix well.
3. Microwave at 500 W for 1.5 minutes (it's hot, so be careful).
4. Leave to cool for a while.
5. Thinly slice the boiled chicken.
6. Cut the mizuna into 203 cm lengths.
7. Julienne the cucumber.
8. Transfer the prepared vegetables onto a serving dish and place the chicken on top.
9. Pour over the sauce.
10. Chill in the fridge for 30 minutes.

chicken, tomatoes, honey, gochujang, ponzu, mizuna, cucumber

Taken from cookpad.com/us/recipes/155805-boiled-chicken-with-spicy-hot-tomato-ponzu-sauce (may not work)