Lychee & Strawberry Won Ton Cups

• 12 won ton wrappers
• 2 cups thawed Cool Whip Light Whipped Topping
• 1 tsp. ground ginger
• 12 canned peeled seeded lychees, drained, patted dry and cut in half
• 12 fresh strawberries, cut in half Safeway 1 lb For $3.99 thru 02/09
• 2 Tbsp. honey

1. Heat oven to 350 degrees F.
2. Press 1 won ton wrapper onto bottom and up side of each of 12 muffin pan cups.
3. Bake 6 to 8 min.
4. or just until edges are lightly browned.
5. Cool completely.
6. Mix Cool Whip and ginger just until blended; spoon into won ton cups.
7. Top with fruit and honey.

wrappers, ground ginger, fresh strawberries, honey

Taken from www.kraftrecipes.com/recipes/lychee-strawberry-won-ton-cups-149106.aspx (may not work)