Corny Deluxe Macaroni & Cheese

• 12 cup margarine or 12 cup butter or 12 cup oleo
• 12 cup chopped onion
• 2 (15 ounce) cans whole kernel corn, undrained
• 1 (15 ounce) can cream-style corn
• 12 tablespoon Worcestershire sauce
• 1 cup shredded medium cheddar, divided (or whatever kind of cheese you prefer, I use more cheese, so add extra if you want it really cheesy)
• 1 cup uncooked elbow macaroni
• salt and pepper, to taste
• 8 Ritz crackers

1. Melt butter in 9x12" pan in 350*F oven, adding onion to saute until soft.
2. Remove from oven and add other ingredients (reserve 1/2 cup of cheese).
3. Mix slightly and cover with tin foil.
4. Return to oven and bake 1 hour.
5. Remove tin foil; top with crushed crackers and remaining cheese.
6. Bake until brown.

margarine, onion, whole kernel corn, creamstyle, worcestershire sauce, cheddar, elbow macaroni, salt, crackers

Taken from www.food.com/recipe/corny-deluxe-macaroni-cheese-379127 (may not work)