Skirt Steak with Cilantro Garlic Sauce

• 1 medium garlic clove
• 1/2 teaspoon salt
• 1 cup coarsely chopped fresh cilantro
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon cayenne
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pound skirt steak, cut crosswise into 3- to 4-inch pieces

1. Mince garlic and mash to a paste with salt.
2. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
3. Stir together cumin, salt, and pepper in a small bowl.
4. Pat steak dry, then rub both sides of pieces with cumin mixture.
5. Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare).
6. Serve steak drizzled with sauce.

garlic, salt, fresh cilantro, olive oil, lemon juice, cayenne, ground cumin, salt, black pepper, skirt

Taken from www.epicurious.com/recipes/food/views/skirt-steak-with-cilantro-garlic-sauce-109317 (may not work)