Parmesan 'N Ham Pasta Toss

• 2 -1/2 cups penne pasta, uncooked
• 1/2 lb. green beans, halved
• 1 red pepper, cut into thin strips
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 4 min.
2. ; drain.
3. Stir in ham, dressing and garlic powder.
4. Sprinkle with cheese.

penne pasta, green beans, red pepper, ham, italian dressing, garlic powder, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-n-ham-pasta-toss-180012.aspx (may not work)