Simple Ham Steak

• 1 lb Ham Steak Bone-In
• 1 pinch Salt
• 1 pinch Pepper
• 1 tbsp Syrup (Optional)

1. Take Ham out of package and place in large sauce or frying pan.
2. Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat.
3. Flip ham over and add a little more water.
4. Add table of syrup in water and let cook for another 10 minutes on medium low heat.
5. let cook on each side for an extra 2-5 minutes each on low heat.
6. Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them.

ham, salt, pepper, syrup

Taken from cookpad.com/us/recipes/360336-simple-ham-steak (may not work)