Oka Cheese Ripe Tomato Pesto Tarts

• 2 lbs pie dough, at room temperature
• 1 egg
• 1 tablespoon milk
• 2 tablespoons butter
• 2 garlic cloves, finely chopped
• 8 small plum tomatoes, halved and seeded
• 1 tablespoon prepared basil pesto
• salt and pepper
• 5 ounces grated canadian oka cheese

1. Pre-heat oven to 350F (180C).
2. Roll dough to 1/4 inch (0.5 cm) thickness.
3. Cut six - 5 inch (12-cm) squares.
4. Set aside.
5. In a bowl, beat the egg.
6. Add milk.
7. Brush dough pieces with beaten egg.
8. Fold the sides 1-inch (2.5-cm) to create shell with points.
9. Brush the folded sides with beaten egg.
10. Bake for 15 minutes.
11. Melt butter in saucepan and saute garlic, simmer for about 2 minutes.
12. Add tomatoes and cook 2 or 3 minutes.
13. Add pesto, salt and pepper and mix gently.
14. Remove from heat.
15. Remove cooked pie crusts from oven and spread evenly with the pesto and tomato mix.
16. Add grated Oka cheese.
17. Return to oven for 2 or 3 minutes to melt the cheese.
18. Serve hot.

pie dough, egg, milk, butter, garlic, tomatoes, basil pesto, salt, cheese

Taken from www.food.com/recipe/oka-cheese-ripe-tomato-pesto-tarts-353943 (may not work)