So Simple! Kale and Tofu Potage

• 2 leaves Kale
• 1 Onion
• 1 block Tofu
• 1 can Canned corn kernels
• 2 Soup stock cubes
• 1 tsp Butter
• 1 pinch Salt
• 1 pinch Pepper

1. Boil the kale, and then place into ice-cold water.
2. Blend the kale, onion and tofu in a food processor.
3. Put the mixture from Step 1, canned corn (with liquid), soup stock cubes and 1 cup of water into a saucepan and warm up over low heat.
4. Season with salt and pepper.
5. Melt in the butter for aroma.
6. You're all done.

onion, corn kernels, cubes, butter, salt, pepper

Taken from cookpad.com/us/recipes/151055-so-simple-kale-and-tofu-potage (may not work)