Spicy Rainbow Slaw

• 4 cups cabbage thinly sliced
• 1 pint cherry tomatoes quartered
• 1 each green bell peppers thinly sliced
• 1 small red onion thinly sliced
• 2 large carrots thinly julienned
• 2 tablespoons salt
• 1 cup apple cider vinegar
• 13 cup apple juice concentrate
• 1 teaspoon celery seeds
• 1/2 teaspoon turmeric
• 1/4 teaspoon allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon cayenne pepper

1. In colander, mix cabbage, tomatoes, green pepper, red onion, and carrots and sprinkle with salt.
2. Let sit for one hour.
3. Rinse vegetables and drain well.
4. Mix vinegar, apple juice concentrate, and spices and toss with vegetables.
5. Cover and chill before serving.

cabbage, tomatoes, green bell peppers, red onion, carrots, salt, apple cider vinegar, apple juice concentrate, celery seeds, turmeric, allspice, cinnamon, ginger, cloves, cayenne pepper

Taken from recipeland.com/recipe/v/spicy-rainbow-slaw-38003 (may not work)