Quick Thanksgiving Chicken Thighs

• 4 chicken thighs
• 1 tbsp dried rosemary
• 1 tbsp dried parsley
• 2 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 pinch salt and pepper
• 1 vegetable oil; as needed

1. Toss chicken with enough oil to cover.
2. Season.
3. Roast at 350 for approximately one hour or until thermometer reaches 165 and chicken is crispy.
4. Place chicken under broiler to crisp skin briefly if necessary.
5. Variations; Brine, chicken stock, white wine, fresh herbs, peppercorn melange, honey, apple cider, vinegar, mustard, paprika, celery seed

chicken thighs, rosemary, parsley, basil, thyme, sage, onion, garlic, salt, vegetable oil

Taken from cookpad.com/us/recipes/354833-quick-thanksgiving-chicken-thighs (may not work)