Maple Vanilla Chip Cookies

• 1 cup butter flavor shortening
• 12 cup butter or 12 cup margarine, softened
• 2 cups packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon maple flavoring
• 3 cups flour
• 2 teaspoons baking soda
• 2 cups vanilla chips or 2 cups white chocolate chips
• 12 cup chopped walnuts
• 14 cup butter or 14 cup margarine, softened
• 4 cups powdered sugar
• 1 teaspoon maple flavoring
• 4 -6 tablespoons milk
• 14 cup chopped walnuts

1. In a mixing bowl, cream shortening, butter and brown sugar.
2. Add eggs, vanilla and maple flavoring, beating well.
3. In a separate bowl, sift together the flour and baking soda.
4. Gradually add to the creamed mixture.
5. Stir in the walnuts and chips by hand.
6. Drop by rounded tablespoonsful onto an ungreased baking sheet.
7. Bake at 350 for 8 0 10 minutes or until lightly browned.
8. Do not overbake!
9. Cool for 2 minutes before removing from baking sheets.
10. In a mixing bowl, cream butter and powdered sugar.
11. Beat in flavoring and enough milk to achieve desired consistency.
12. Frost cooled cookies and sprinkle with chopped walnuts.

butter flavor, butter, brown sugar, eggs, vanilla, maple, flour, baking soda, vanilla chips, walnuts, butter, powdered sugar, maple, milk, walnuts

Taken from www.food.com/recipe/maple-vanilla-chip-cookies-178375 (may not work)