Breakfast Custard Recipe

• 4 lrg Large eggs
• 2 Tbsp. melted butter or possibly margarine
• 1 tsp cornstarch
• 1/8 tsp baking pwdr
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp dry mustard
• 1 c. lowfat milk
• 1/2 c. shredded sharp Cheddar cheese

1. Beat Large eggs well.
2. Add in next 5 ingredients.
3. Blend in lowfat milk.
4. Divide cheese up among 4 individual custard dishes.
5. Pour mix proportionately into custard c.. Place c. into baking pan and fill with boiling water one-inch deep.
6. Bake, uncovered, at 425 degrees for 15 to 20 min.
7. Serve immediately.
8. This recipe yields 4 servings.

eggs, butter, cornstarch, baking pwdr, salt, black pepper, mustard, milk, cheddar cheese

Taken from cookeatshare.com/recipes/breakfast-custard-91917 (may not work)