Spaghetti With Chinese Sausages And Mushroom

• 1 cup slice button mushrooms
• 1 slice onion
• 250 grams spaghetti
• 2 tbsp coriander leaf
• 5 small thinly slice shallot
• 1 tbsp oil
• 2 stick chinese sausage
• 1 tbsp thinly slice garlic
• 2 tbsp peri peri sauce
• 3 tbsp light soy sauce
• 1 slice cooked crispy bacon

1. SPAGHETTI
2. bring water to a boil then simmer spaghetti for 13 minutes drsin and set aside
3. CHINESE SAUSAGE
4. remove sausage casing then thinly slice and steam for 20 minute
5. FRIED SHALLOT
6. slice shallot thinly and fry till lightly brown and set aside
7. CRISPY BACON
8. bake bacon on parchment paper at 200 C for 15 minute set aside
9. TO COOK
10. in pan with 1 tbsp of shallot oil saute garlic , onion and button mushrooms till fragrant
11. add steam chinese sausage and cooked crispy bacon with spicy sauce mix well for half a minute
12. add spaghetti mix well again for another half a minute
13. off heat then add fresh coriander and serve

mushrooms, onion, spaghetti, coriander leaf, shallot, oil, chinese sausage, garlic, peri sauce, soy sauce, bacon

Taken from cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom (may not work)