Cheddar-Crab Spread

• 1 34 cups light mayonnaise
• 1 (6 1/2 ounce) can crabmeat
• 4 ounces sharp cheddar cheese, grated
• 1 teaspoon prepared horseradish
• 4 tablespoons French dressing
• 14 cup onion, diced
• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• 1 teaspoon seasoning salt

1. Combine all the ingredients and stir until well blended.
2. Serve at once, or refrigerate and serve chilled.

light mayonnaise, crabmeat, cheddar cheese, horseradish, french dressing, onion, parsley, dill, salt

Taken from www.food.com/recipe/cheddar-crab-spread-214880 (may not work)