Fresh Mango Relish

• 2 ripe mangoes, peeled, pitted, and finely diced
• 1 fresh hot red chile, seeded and minced
• 4 tsp canola or olive oil
• 2 tsp light brown sugar
• 2 tsp white wine vinegar
• 1/2 tsp ground coriander
• Salt and freshly ground black pepper
• 1 tbsp chopped mint

1. Combine the mangoes, chile, oil, brown sugar, white wine vinegar, and coriander in a small mixing bowl.
2. Season with salt and pepper.
3. Cover and refrigerate for at least 2 and up to 8 hours to develop the flavor.
4. Just before serving, stir in the mint.
5. Variation
6. Mango-cilantro Sauce: Prepare the chutney through step Puree in a food processor with 1 tbsp desiccated coconut and 1 tbsp chopped fresh cilantro, and a little water if needed, until the mixture is the thickness of heavy cream.
7. Serve at once, garnished with a few torn cilantro leaves.
8. Serve the sauce with seared salmon.

mangoes, hot red chile, olive oil, brown sugar, white wine vinegar, ground coriander, salt, mint

Taken from www.cookstr.com/recipes/fresh-mango-relish (may not work)