15 Minute Chicken & Rice Dinner

• 4 boneless, skinless chicken breasts
• 1 Tbsp. oil
• 1 can (10oz/284 mL) condensed cream of chicken soup
• 1 soup can milk or water
• 2 cups Minute Rice Brand Rice, uncooked
• 2 cups fresh or frozen & thawed broccoli florets

1. BROWN chicken in oil in large frying pan on medium heat for 5 minutes on each side; remove from pan.
2. ADD soup and milk to pan; bring to boil.
3. STIR in rice and broccoli; top with chicken and cover.
4. COOK on low heat for 5 minutes.

chicken breasts, oil, condensed cream, milk, rice, broccoli florets

Taken from www.kraftrecipes.com/recipes/15-minute-chicken-rice-dinner-83177.aspx (may not work)