Five Spice Roast Duck

• 4 duck legs

1. Place the duck legs in a bowl.
2. Rub the duck well with all the other ingredients.
3. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight.
4. Marinating it over night will give it a lot more flavour.
5. When it's time to cook.
6. Pre-heat oven to gas mark 4/350f/180c.
7. Place the duck, skin facing upwards, on a grill with a drip tray close below.
8. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
9. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours.
10. Baste the skin with the dripped fat every 20-30 minutes.
11. Once its ready let it rest for 10 minutes before serving with your choice of sides.

duck legs

Taken from cookpad.com/us/recipes/339251-five-spice-roast-duck (may not work)