Mandarin-Cashew Tossed Salad

• 5 cups red leaf lettuce (torn)
• 5 cups iceberg lettuce (torn)
• 3 cups boston lettuce (torn)
• 22 ounces mandarin oranges (drained)
• 34 cup green pepper (chopped)
• 1 celery rib (thin sliced)
• 14 cup red onion (chopped)
• 14 cup vegetable oil
• 14 cup honey
• 12 teaspoon ground mustard
• 12 teaspoon lime peel (grated)
• 14 teaspoon paprika
• 18 teaspoon salt
• 1 dash white pepper
• 1 cup honey-roasted cashews

1. In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.
2. In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper; mix well.
3. Drizzle over salad.
4. Add cashews; toss to coat.
5. Serve immediately.

red leaf, boston lettuce, oranges, green pepper, celery, red onion, vegetable oil, honey, ground mustard, lime peel, paprika, salt, white pepper, honey

Taken from www.food.com/recipe/mandarin-cashew-tossed-salad-136210 (may not work)