Sweet & Savory Tartlets

• 12 cup red seedless grapes, cut into halves
• 12 cup seedless white grapes, cut into halves
• 2 tablespoons green onions, minced
• 1 tablespoon balsamic vinegar
• 2 teaspoons walnut oil
• 14 teaspoon fresh rosemary, chopped
• 14 teaspoon minced garlic
• 12 cup walnuts, toasted, chopped
• salt
• pepper
• 8 ounces brie cheese or 8 ounces boucheron cheese or 8 ounces gorgonzola, dolce latte
• 48 pastry shells

1. Process the grapes and salt in a food processor until grapes are coarsely chopped.
2. Strain for 15 minutes or longer.
3. Combine the green onions, vinegar, walnut oil, rosemary, garlic and pepper in a bowl and mix well.
4. Stir in the grape mixture.
5. Arrange the pastry shells on a baking sheet.
6. Spoon a small amount of the walnuts, Brie and grape mixture into each shell.
7. Bake at 325 degrees for 5 minutes or until Brie begins to melt.

red seedless grapes, white grapes, green onions, balsamic vinegar, walnut oil, fresh rosemary, garlic, walnuts, salt, pepper, brie cheese, pastry

Taken from www.food.com/recipe/sweet-savory-tartlets-320359 (may not work)