Egg & Butter-Free Easy Chocolate Cake

• 100 grams Pancake mix
• 50 grams Processed cocoa (or sweetened cocoa)
• 100 ml Milk
• 1 Chocolate bar
• 40 ml Vegetable oil
• 30 grams Sugar (adjust according to the kind of your cocoa)

1. Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
2. Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
3. Add the pancake mix and sweetened cocoa.
4. Mix until well-combined.
5. Pour the mixture into a cake pan lined with parchment paper.
6. Bake in the oven preheated to 170C for 35-40 minutes.
7. If a toothpick inserted into the cake comes out clean, it's done.
8. The cake is crispy on the outside and fluffy on the inside when it's just out of the oven.
9. Alternatively, you can chill the cake in the fridge before serving.

pancake mix, cocoa, milk, chocolate, vegetable oil, sugar

Taken from cookpad.com/us/recipes/148955-egg-butter-free-easy-chocolate-cake (may not work)