Vegan Dolmades
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 12 cup white rice, uncooked
- 14 cup pine nuts
- 14 cup currants
- 18 teaspoon ground cinnamon
- 1 bay leaf
- 14 cup fresh parsley leaves, chopped
- 3 tablespoons mint leaves, chopped
- 24 grape leaves
- 14 cup lemon juice
- Chop.
- Cook.
olive oil, onion, white rice, nuts, currants, ground cinnamon, bay leaf, parsley, mint, grape leaves, lemon juice
Taken from www.food.com/recipe/vegan-dolmades-394284 (may not work)