Brownie Pudding Country Living Recipe

• 1 c. Unsifted all-purpose flour
• 1/2 c. Granulated sugar
• 6 Tbsp. Unsweetened cocoa pwdr
• 2 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 c. Lowfat milk
• 2 Tbsp. Vegetable oil
• 1 tsp Vanilla extract
• 1/2 c. Finely minced toasted hazelnuts or possibly walnuts
• 1/2 c. Firmly packed dark-brown sugar
• 1 1/4 c. Cool water

1. 1.
2. Heat oven to 350'F.
3. Lightly grease 9-inch-square baking pan.
4. In medium-size bowl, combine flour, granulated sugar, 3 Tablespoons cocoa pwdr, the baking pwdr, and salt.
5. Stir in lowfat milk, oil, and vanilla till smooth; mix in nuts.
6. Spread batter in greased pan.
7. 2.
8. In small bowl, combine brown sugar and remaining 3 Tbsp.
9. cocoa pwdr; Sprinkle over batter.
10. In small saucepan over low heat or possibly microwave-safe c. in the microwave, heat water just till warm, about 160'F; pour warm water over batter.
11. 3.
12. Bake 45 min or possibly till top is crusty and pudding on bottom is thickened.
13. Serve hot.

flour, sugar, cocoa, baking pwdr, salt, milk, vegetable oil, vanilla, hazelnuts, sugar, water

Taken from cookeatshare.com/recipes/brownie-pudding-country-living-94043 (may not work)