Dark Chocolate Cheesecake

• 5 squares chocolate
• 3 package cream cheese softened
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream dairy

1. Prepare Vanilla Cookie Crust: press mixture evenly onto pan.
2. Melt chocolate over hot, not boiling, water; cool.
3. Preheat oven to very slow.
4. Beat cream cheese, sugar, eggs and vanilla in a large bowl Stir in cooled melted chocolate and sour cream until blended.
5. Pour into prepared pan.
6. Bake in preheated very slow oven for 1 hour and 45 min.
7. Turn off heat; let cake cool in oven with door ajar.
8. Remove from oven to wire rack; cool to room temperature; refrigerate.
9. Garnish with whipped cream and chocolate curls, if you wish.

chocolate, cream cheese, sugar, eggs, vanilla, sour cream dairy

Taken from recipeland.com/recipe/v/dark-chocolate-cheesecake-42730 (may not work)