Roasted Tomato Bruschetta

• 1 French bread baguette (8 oz.), cut into 32 slices
• 2 cups grape tomatoes, halved
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. chopped fresh thyme
• 2/3 cup (2/3 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1. Heat oven to 400 degrees F.
2. Place baguette slices in single layer on baking sheet.
3. Toss tomatoes with dressing and thyme; spread onto rimmed baking sheet.
4. Place baking sheets, side-by-side, on oven rack.
5. Bake 9 to 10 min.
6. or until bread is lightly toasted and tomatoes are softened.
7. Spread toast slices with cream cheese spread; top with tomatoes.

bread, grape tomatoes, thyme, philadelphia chive

Taken from www.kraftrecipes.com/recipes/roasted-tomato-bruschetta-153624.aspx (may not work)